Organic coconut flour is a low-carb, gluten-free baking alternative to wheat flour. It provides a good source of protein and fiber, which makes this healthy flour particularly satisfying. Suitable for many diets, coconut flour creates baked goods with perfect textures. It can even be added to smoothies and soups for a boost of nutrition.
Coconut flour is made from ground-up, dried coconut meat. Our coconut flour is 100% all-natural, organic and unsweetened, although the natural sugars in the coconut make the flour mildly sweet. Some consider coconut flour just as tasty as wheat flour, if not tastier, and it has the advantage of being completely gluten-free. Also, organic coconut flour contains more fiber than any other flour, making it especially filling and a popular choice for those trying to lose weight.
- Coconut flour is MADE from ground-up, dried coconut meat. Our coconut flour is 100% all-natural, organic and unsweetened, although the natural sugars in the coconut make the flour mildly sweet.
- Organic coconut flour is a low-carb, gluten-free BAKING ALTERNATIVE to wheat flour.
- SUITABLE FOR MANY DIETS, coconut flour creates baked goods with perfect textures. It can even be added to smoothies and soups for a boost of nutrition.
- Contain in reusable and recycle plastic jars which reduces the negative impact of single-use plastic bags on the environment.
- GLUTEN-FREE, NON-GMO, and KOSHER certified, and 2.5% of profits reinvested in local farmers and our communities.
